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Baked Chocolate Pancake Pots

Posted by Isabella Zar on
Baked Chocolate Pancake Pots

These baked chocolate lava pancake pots (what a mouthful, literally) are all the right kinds of indulgent. They're the perfect blend of gooey, chocolatey and slightly crispy. They're also gluten-free and vegan friendly, so anyone can enjoy them. Prepare them as per the recipe, or cook the batter as you would regular pancakes. Enjoy!


Vegan - Dairy-free - Gluten-free


(Makes enough for 2)



  • 1 cup buckwheat or oat flour
  • 1/2 teaspoon baking soda
  • 2 tablespoons of maple syrup 
  • 1 tablespoon nut butter or tahini 
  • 1 cup plant milk, start with 3/4 cup and add more if needed
  • Generous pinch of sea salt 
  • 1 tablespoon of apple cider vinegar 
  • 1 tablespoon chia or flax seeds
  • 1 heaped tablespoon of cacao powder 

Chocolate filling 



  1. Preheat your oven to 180 degrees C, fan forced.
  2. Add all of the batter ingredients to a blender (starting with just 3/4 cup milk, adding more if needed) and blend until smooth, you are looking for a thick-ish batter, so the chocolate won't sink.
  3. Get two oven-safe ramekins and fill them just over half full
  4. Place the chocolate squares on top, then pour over the rest of the batter, filling the ramekins about 3/4 way full - remember they will rise. *Depending on the size of your ramekins, you may have a little leftover, in which case, make a third pot. Or, the batter will keep until the next day in the fridge - you can make regular pancakes with this batter too.
  5. Bake for 15-20 ​minutes, or until the top of your baked pancakes are firm and golden.
  6. Serve with a dollop of yoghurt, chocolate shavings and seasonal fruit of your choice.
Fungirl Vegan Gluten Free Dairy Free Healthy Baking Recipes Baked Chocolate Pancake Lava Pots

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