Magic Vegan Choc Mousse
GF - DF - Vegan
Our mushrooms aren’t the only magic going on ‘round here. This super simple mousse answers our thoughts, prayers and chocolate cravings in one smooth hit. Full of make-your-skin-glow good fats and antioxidant-rich cacao powder, this dessert toes the line between healthy and downright indulgent, then does a line dance. Yeehaw!
Serves: 1-4 (if you catch our drift)
Ingredients:
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1 ripe avocado
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3 tbsp raw cacao powder
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3 tbsp coconut cream (or nut milk)
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2 tbsp coconut oil
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¼ cup maple syrup
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¼ cup Fun Girl chocolate, chopped
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1 tbsp tahini (optional)
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A good pinch of sea salt
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Nuts, berries, petals and extra Fun Girl, to decorate
Method:
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Scoop the flesh out of the avocado and add it to a food processor or blender.
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Add chopped Fun Girl chocolate to a small saucepan over low heat, stirring until completely melted. Set aside and snack on any leftovers (all this cooking’s hard work!).
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Add cacao powder, coconut cream, coconut oil, maple syrup, melted chocolate, sea salt and tahini, if using, to the food processor. Blend until smooth and silky. Taste and add a little more sweetener or salt, to suit your tastes.
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Spoon into bowls and top with nuts, berries, florals and extra chopped Fun Girl.