FREE SHIPPING ON ALL ORDERS (US ONLY)
FREE SHIPPING ON ALL ORDERS (US ONLY)
Shopping Cart

Tahini & Choc Fudgy Slab

Posted by Isabella Zar on
Tahini Chocolate Fudge Slab Vege Mamma Fungirl Interview Medicinal Mushroom Chocolate Lions Mane

Vege Mamma's Tahini & Choc Fudgy Slab.

Ingredients:

  • 1 1/2 cups tahini (try get the OG runny kind, you can find these at most Mediterranean grocers)
  • 1 cup coconut sugar
  • 1 tsp sea Salt
  • 1/2 cup water
  • 4 tbsp black or white sesame seeds
  • 115g Fungirl chocolate
  • 1/4 cup pistachios
  • 1/4 cup edible flowers (to decorate)

Method:

  1. Prepare a 6-inch baking tray & line it with baking paper.
  2. Pour Tahini into a medium sized bowl, add in chopped pistachios, sesame seeds & salt. Mix everything together until evenly incorporated.
  3. In a small pot, heat up water with coconut sugar and stir until sugar has dissolved & starts boiling (4-5 mins) Increase to medium/high heat, brush down sides of pot so no sugar crystals form. Cook for another 5 mins. Immediately remove from heat and pour into Tahini mix (slowly, don't burn yourself!), mixing constantly until the mixture comes together but do not over mix.
  4. Pour mixture into prepared tin and let cool for around 15 mins.
  5. Melt chocolate and pour on top of tahini fudge slab. Decorate with edible flours, more pistachios, more sesame seeds or whatever flavours you love!
  6. Sit in freezer for around 3 hours until hardened.
  7. Cut up & enjoy!
Tahini Chocolate Fudge Slab Vege Mamma Fungirl Interview Medicinal Mushroom Chocolate Lions Mane
Recipe by Vege_Mamma

Older Post Newer Post